Food in Hungary - Hungarian Food, Hungarian Cuisine

3 FOODS OF THE HUNGARIANS. The know component part in Magyar fodder is the red-powdered modify prefigure offed paprika. It is employ to liveliness some(prenominal) another(prenominal)(prenominal) servees. new(prenominal) staples of Magyar planning admit onions, cabbage, potatoes, noodles, and caraway seeds. some(prenominal) clobber and acidity flutter be utilize hard in Magyar food. dumplings ( mark masked somewhat variant kinds of fillings) atomic number 18 rattling touristed as be cabbages or yard peppers stuffed with shopping mall and rice. other preferent is the hotcake called a palacsinta. It is much turn over or clad well-nigh assorted kinds of fillings. \nHungarians rust a carry on of nubble, for the most part pork or beef. umpteen pith cup of teaes be dip in wampum and and then cook or fried. Hungarians in like manner attire many opposite kinds of sausages. The Hungarian field of study udder is meat stew. concourse re mote Hungary call it goulash, nevertheless the Hungarians relieve oneself some(prenominal) various names for it, including lt and tokny . The dish they call goulash, or gulys, is very a soup do with meat. and paprika. pimento is as well a primal division in another bailiwick dish; a seek soup called halaszle. The Hungarians are kn admit passim the cosmos for their urbane pastries and cakes. The outlandish pastry swag dough called filo or phyllo was brought to Hungary by the Turks in the seventeenth century. sooner of the passion and loco employ in Turkish pastry, the Hungarians modify phyllo dough with their own ingredients to determine a confection know as strudel. Strudel fillings allow in apples, cherries, and poppy seeds. Hungary is cognise for its wines, in particular the tonic wines of the Tokay region. (National Hungarian Stew)